Mandu (the traditional Indian dish)

Mandu is a traditional Indian dish known for its delightful dumplings, primarily originating from the state of Madhya Pradesh. These dumplings are made from unleavened dough, typically filled with a mixture of spiced potatoes, paneer (Indian cottage cheese), or minced meat, depending on the region and recipe. Mandu can be cooked in various ways, including steaming, frying, or boiling, and is often enjoyed with chutneys or yogurt. The dish showcases India’s rich culinary diversity, offering a flavorful blend of spices and ingredients that reflect local tastes and traditions.