Aloo(Mandu)

Aloo Mandu are traditional Indian vegetarian dumplings made primarily from potatoes (aloo) and seasoned with spices. They are typically formed into small, pouch-like shapes with a filling of mashed potatoes, herbs, and sometimes vegetables, encased in a thin dough wrapper. These dumplings are often steamed, fried, or boiled, offering a flavorful and satisfying snack or appetizer. Aloo Mandu are popular in North Indian cuisine and are valued for their comforting taste, versatility, and ease of preparation, making them a common choice for family gatherings and festive occasions.