Meat fillings

Meat fillings refer to seasoned, cooked ground or chopped meat used to fill pastries, pies, or other dishes. They typically involve combining meat with ingredients like onions, herbs, spices, and sometimes vegetables, then cooked to develop flavor. These fillings are employed in various cuisines for dishes such as meat pies, empanadas, or stuffed pastas. The quality of meat, seasoning, and preparation method significantly influence the final taste and texture. Meat fillings are valued for adding protein, richness, and savory flavor to culinary creations, creating a satisfying and hearty component of many dishes.