South Asian Cuisine

South Asian cuisine encompasses the diverse culinary traditions of countries like India, Pakistan, Bangladesh, Sri Lanka, and Nepal. It features a rich array of bold flavors, aromatic spices, and herbs such as turmeric, cumin, and coriander. Typical dishes include curries, rice preparations like biryani, lentil dishes like dal, and baked breads such as naan and roti. Vegetarian options are prevalent, often using legumes, vegetables, and dairy. Cooking styles vary regionally, combining influences from historic trade, religion, and local ingredients. Overall, South Asian cuisine offers a vibrant, spice-forward experience emphasizing complex flavors and aromatic richness.