Jalebi

Jalebi is a popular Indian sweet, often enjoyed as a dessert or snack. Made from fermented dough, it is deep-fried into spiral or circular shapes and then soaked in sugar syrup, resulting in a crispy texture with a gooey, sweet interior. The vibrant, golden-orange color adds to its appeal. Jalebi is typically served warm and is often accompanied by milk, yogurt, or rabri (a thickened sweetened milk). This delightful treat is enjoyed during festivals, celebrations, and everyday occasions, making it a beloved staple in Indian cuisine.