Sugar Syrup

Sugar syrup is a liquid solution made by dissolving sugar in water, often heated to facilitate the process. It’s commonly used in cooking and baking to add sweetness evenly, as it blends smoothly into various dishes. In beverage preparation, such as cocktails, sugar syrup provides a consistent sweetness without gritty texture. The concentration can vary—light syrup has less sugar, while thick or rich syrup contains more, making it versatile for different recipes. Because it dissolves easily, sugar syrup is an effective way to sweeten drinks and desserts uniformly.