North Indian cuisine

North Indian cuisine is known for its rich, hearty flavors and use of dairy, wheat, and spices. It often features bread like naan and roti, along with rice dishes such as pulao and biryani. Popular dishes include butter chicken, paneer tikka, and dal. The cuisine is characterized by its tandoor-cooked breads, creamy gravies, and generous use of spices like cumin, coriander, and garam masala. Influenced by Mughal and Central Asian traditions, North Indian food emphasizes robust, aromatic flavors with a focus on meat and dairy-based preparations.