Khichri

Khichri, also spelled as Khichdi, is a traditional Indian dish made primarily from rice and lentils, cooked together into a soft, porridge-like consistency. It's often seasoned with mild spices and can include vegetables, making it a nutritious and comforting meal. Khichri is popular across India and is commonly associated with simplicity and healing, often served when someone is unwell. It reflects the versatility of Indian cuisine, as variations exist in different regions, each adding unique flavors and ingredients. Khichri is also celebrated during festivals and is sometimes prepared as a part of religious offerings.