Bengali cuisine

Bengali cuisine, originating from the Bengal region of India and Bangladesh, is known for its aromatic and diverse flavors. It emphasizes fresh ingredients like fish, vegetables, rice, lentils, and mustard seeds, combined with spices to create vibrant dishes. Popular items include fish curry, pitha (rice cakes), sweets like rasgulla and sandesh, and the use of mustard oil for cooking. The cuisine balances subtlety and boldness, often highlighting the natural taste of ingredients, with an emphasis on rice and fish as staples. It reflects a rich culinary tradition rooted in both everyday meals and festive celebrations.