Khichdi

Khichdi is a traditional Indian dish made by cooking rice and lentils together until soft and mushy. Often seasoned with spices like turmeric and cumin, it can include vegetables and sometimes meat for added flavor. Khichdi is valued for its simplicity, nutritional balance, and ease of digestion, making it a comfort food and a common choice for those recovering from illness or seeking a light meal. It embodies a harmonious blend of grains and pulses, providing essential nutrients, and is often prepared as a wholesome, nourishing dish suitable for people of all ages.