Dum Cooking

Dum cooking is a traditional method of slow-cooking where food is sealed in a pot with dough or a lid to retain moisture and enhance flavors. Originating from Indian cuisine, this technique allows ingredients to steam in their own juices, creating a rich and aromatic dish. The pot is usually placed on a low flame or in an oven, cooking the dish over a long period. This method is commonly used for biryanis and curries, ensuring that the spices meld harmoniously while tenderizing the meat or vegetables, resulting in a flavorful and sumptuous meal.