Hyderabadi Biriyani

Hyderabadi Biryani is a famous Indian rice dish originating from Hyderabad, known for its rich flavors and aromatic spices. It typically consists of basmati rice, marinated meat (such as chicken or lamb), and a blend of spices, all cooked together in a unique layering method. The dish is often garnished with fried onions, boiled eggs, and fresh herbs. There are two main styles: Kacchi (raw) Biryani, where raw marinated meat is cooked with rice, and Pakki (cooked) Biryani, where both the rice and meat are pre-cooked before being layered. It’s a celebrated dish, often served at special occasions.