Mughlai Cuisine

Mughlai cuisine is a rich, flavorful style of cooking developed in the Indian subcontinent during the Mughal Empire. It combines Persian, Turkish, Afghan, and Indian influences, featuring aromatic spices, creamy gravies, and tender meats like kebabs and curries. Known for dishes such as biryani, korma, and kebabs, Mughlai cuisine emphasizes luxurious ingredients like nuts, dried fruits, and saffron, creating a royal and indulgent taste. Its preparations often involve slow cooking to enhance depth of flavor, making it a symbol of regal culinary tradition.