Kolkata Biriyani

Kolkata biryani is a renowned dish from Kolkata, India, known for its unique flavor and preparation style. It blends long-grain basmati rice, tender marinated meat (often mutton or chicken), and aromatic spices. A key feature is the addition of potatoes, which absorb flavors during cooking. The cooking technique typically involves layering partially cooked rice and meat in a sealed pot, allowing the ingredients to marry their flavors through a method called "dum cooking." This dish reflects Kolkata's rich culinary heritage, influenced by Mughal cuisine, and is often enjoyed at special occasions and gatherings.