Kacchi Biryani

Kacchi Biryani is a traditional South Asian dish, particularly popular in Pakistan and India. It is a layered rice and meat dish where raw marinated meat, typically lamb or chicken, is placed at the bottom of a pot with partially cooked basmati rice layered on top. The pot is sealed and cooked slowly over low heat, allowing the meat to cook and infuse the rice with its flavors. Unlike other biryanis, where meat is pre-cooked, Kacchi Biryani emphasizes the unique taste of the raw meat melding with the rice, resulting in a rich, aromatic dish.