Biryani origins

Biryani is a flavorful rice dish with roots in the Indian subcontinent, believed to have originated from Persian chefs who migrated to India around the 16th century. It evolved through Persian influences combined with local Indian spices, rice, and meats like chicken, mutton, or fish. The dish gained popularity under Muslim rulers, especially the Mughals, who refined its cooking techniques. Over time, regional variations emerged across India, Pakistan, and beyond, each adding unique ingredients and flavors. Today, biryani is celebrated worldwide as a symbol of Pakistan and Indian culinary heritage, blending rich history, spices, and communal sharing.