Basmati Rice

Basmati rice is a long-grain rice variety prized for its fragrant aroma and fluffy texture when cooked. Traditionally grown in the Himalayan region, particularly in India and Pakistan, it has a distinctive nutty flavor. Basmati rice is typically aged to enhance its taste and cooking qualities. It is commonly used in various dishes, including biryani and pilaf, and is known for its ability to remain separate and non-sticky after cooking. This rice is often regarded as a premium choice, contributing to its popularity in gourmet cooking worldwide.