Traditional Farming Practices

Traditional farming practices refer to age-old methods of cultivating land and raising crops or livestock, often passed down through generations. These practices typically involve crop rotation, using natural fertilizers like compost, and manual labor. They emphasize maintaining soil health, biodiversity, and sustainability, using local knowledge and resources. While less industrialized, traditional farming fosters a harmonious relationship with the environment and supports local communities, ensuring food production without heavily relying on synthetic chemicals or machinery. These methods are adaptable and resilient, reflecting the cultural and ecological contexts of a region.