Subsistence Farming
Subsistence farming is an agricultural practice where farmers grow just enough food to meet the needs of their families or local communities. Unlike commercial farming, which aims to sell produce for profit, subsistence farmers prioritize self-sufficiency. They cultivate a variety of crops and may raise livestock, focusing on sustaining their households rather than generating surplus for sale. This type of farming is common in rural areas of developing countries, where farmers depend on local resources and traditional methods, often facing challenges such as climate change and limited access to markets and technology.
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Subsistence farming is an agricultural practice where farmers grow food primarily to feed themselves and their families rather than for sale or profit. This type of farming typically involves cultivating small plots of land and using traditional methods. Farmers focus on growing a variety of crops and raising livestock to provide enough sustenance for their household, aiming for self-sufficiency. Subsistence farming is common in many developing countries, where access to markets and resources is limited, and it plays a crucial role in local food security and community resilience.
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Subsistence farming is a type of agriculture where farmers grow enough food only to meet the needs of their own families or local communities, rather than for sale or trade. This method often relies on traditional practices and small-scale farming techniques. Farmers typically cultivate a variety of crops and may raise livestock, ensuring diverse sources of food. While subsistence farming supports rural livelihoods, it often lacks surplus production, making farmers vulnerable to challenges like climate change, pests, or poor soil conditions. This form of farming is commonly found in developing regions around the world.