Smallholder Farmers

Smallholder farmers are individuals or families who cultivate small plots of land, often relying on traditional farming methods. They typically grow food for both personal consumption and local markets. Smallholder farms vary in size but usually operate on less than two hectares (about five acres). These farmers play a crucial role in global food security, producing a significant portion of the world's food supply. However, they often face challenges like limited access to resources, technology, and markets, making it difficult for them to increase their productivity and income. Supporting smallholder farmers can enhance rural livelihoods and promote sustainable agriculture.

Additional Insights

Smallholder farmers are individuals or families who cultivate small plots of land, often relying on traditional farming methods. They typically grow food primarily for their own consumption, with some surplus for sale in local markets. These farmers play a crucial role in food security and rural economies, especially in developing countries. Due to their limited resources and access to technology, smallholder farmers face challenges such as climate change, market fluctuations, and insufficient support. Supporting their productivity and sustainability is vital for improving livelihoods and ensuring a stable food supply for communities.