Traditional Livestock Breeding

Traditional livestock breeding is the practice of selecting animals for reproduction based on desirable traits, such as size, strength, or milk production. Farmers often choose specific animals to mate, hoping to pass on their best characteristics to offspring. This method relies on observation and experience rather than scientific techniques. It has been essential for improving livestock quality, supporting food supply, and enhancing the resilience of herds. However, it can be time-consuming and may not always incorporate the genetic advantages found in modern breeding practices, which utilize advanced technologies and genetic knowledge.