heritage breeds

Heritage breeds are traditional livestock breeds that have been passed down through generations, valued for their adaptability, genetic diversity, and cultural significance. Unlike commercial breeds bred for rapid growth and high productivity, heritage breeds typically grow more slowly and are well-suited to sustainable farming practices. They often thrive in local environments, are more resilient to pests and diseases, and produce high-quality products like meat, eggs, or wool. Preserving heritage breeds helps maintain biodiversity, supports rural heritage, and ensures diverse genetic options for future farming resilience.