palm oil plantation

Palm oil plantations are large agricultural areas where oil palm trees (Elaeis guineensis) are cultivated primarily for the extraction of palm oil, a versatile and widely used vegetable oil. The trees thrive in tropical climates and can produce fruit year-round. Palm oil is common in food products, cosmetics, and biofuels but its cultivation can lead to deforestation, loss of biodiversity, and social issues. Sustainable practices aim to minimize environmental impact and promote ethical farming while meeting global demand. Balancing economic benefits with ecological and social responsibility is crucial in the palm oil industry.