Smallholder agriculture

Smallholder agriculture refers to farming practices carried out by small-scale farmers who cultivate relatively small plots of land, often for subsistence or local markets. These farmers typically rely on family labor and traditional farming methods. Smallholder agriculture plays a crucial role in food security, rural livelihoods, and community economies, especially in developing countries. It promotes biodiversity and sustainable practices, but smallholders often face challenges like limited access to resources, technology, and markets. Supporting smallholder farmers can enhance food production, economic resilience, and environmental sustainability in their communities.