small-scale farming

Small-scale farming refers to agricultural practices on a relatively small piece of land, often operated by family or individual farmers. These farms typically grow a variety of crops and raise livestock, focusing on sustainable and diverse practices rather than large-scale industrial methods. Small-scale farmers often contribute to local food systems, enhancing community food security and promoting biodiversity. They rely on traditional knowledge and techniques, emphasizing environmental stewardship. This form of agriculture can have a positive impact on local economies and ecosystems, as it promotes direct sales to consumers, reduces food transportation, and encourages responsible land use.