family-owned farms

Family-owned farms are agricultural operations managed and run by families, often across multiple generations. These farms rely on traditional farming methods and practices passed down through the family, allowing for a close connection to the land and their produce. They often focus on sustainability and quality, producing a variety of crops or livestock for local markets. Family-owned farms play a crucial role in preserving agricultural heritage, contributing to local economies, and promoting biodiversity. Despite facing challenges from industrial farming and climate change, they remain vital in providing fresh food and maintaining rural communities.