The Green Revolution

The Green Revolution was a period, mainly from the 1940s to the late 1960s, when agricultural practices transformed food production worldwide, especially in developing countries. It involved the introduction of high-yielding varieties of crops, advanced fertilizers, and irrigation techniques. This led to significant increases in crop production, particularly of staple foods like wheat and rice, helping to alleviate hunger and improve food security. However, it also raised concerns about environmental impact, reliance on chemical inputs, and social inequalities. Overall, the Green Revolution played a crucial role in feeding a growing global population.