Ranching and Agriculture

Ranching and agriculture are both methods of producing food and raw materials. Ranching focuses on raising livestock, such as cattle, sheep, and goats, primarily for meat, milk, and wool. It often takes place on large expanses of land called ranches. Agriculture, on the other hand, involves growing crops like grains, fruits, and vegetables. It includes various practices such as planting, harvesting, and crop rotation. Both practices play a crucial role in the global food supply, supporting economies and communities by providing essential resources and employment. They also often interact, as ranchers may use farmland for grazing.