Sheep Ranching

Sheep ranching involves raising and managing sheep primarily for wool, meat (lamb or mutton), and sometimes milk. Ranchers prepare large grazing areas, oversee health and breeding, and provide shelter when needed. It requires understanding animal care, pasture management, and market demands. The process often includes herding sheep, shearing wool annually, and ensuring their well-being to produce quality products. Effective sheep ranching balances environmental stewardship with economic sustainability, adapting practices to regional climates and resources. It’s a profession that combines traditional knowledge with modern techniques to produce vital agricultural goods.