Biotechnology in Agriculture

Biotechnology in agriculture involves using scientific techniques to improve plants, animals, and microorganisms for better crop production and food quality. This includes genetic modification, where scientists alter DNA to enhance traits such as pest resistance or drought tolerance. Through biotechnology, farmers can grow healthier crops that require fewer chemicals and have higher yields. It also contributes to sustainable farming practices and addresses food security challenges. Overall, agricultural biotechnology aims to create more efficient, resilient, and environmentally friendly food systems to support the growing global population.