Biofortification

Biofortification is the process of enhancing the nutritional value of food crops through agricultural practices, conventional plant breeding, or biotechnology. The goal is to increase essential vitamins and minerals in staple foods, such as rice, beans, and potatoes, to improve health, particularly in communities with limited access to diverse diets. For example, scientists have developed rice enriched with vitamin A to combat deficiencies that can lead to blindness. This method provides a sustainable solution to improve nutrition and health, especially in regions where dietary diversity is low.