Golden Rice

Golden Rice is a genetically modified type of rice designed to address vitamin A deficiency, which can cause blindness and increase the risk of infection. Scientists inserted genes into the rice to enable it to produce beta-carotene, a nutrient found in carrots and other colorful vegetables that the body converts into vitamin A. Grown mainly in developing countries, Golden Rice aims to improve nutrition and reduce health problems related to vitamin A deficiency, especially where diverse diets are limited. It represents a scientific effort to enhance crop nutrition and support public health through agricultural innovation.