Biofortified crops

Biofortified crops are specially developed foods that have been enhanced to contain higher levels of essential nutrients, such as vitamins and minerals. This improvement is achieved through traditional breeding techniques or modern biotechnological methods. The goal is to combat malnutrition, especially in vulnerable populations, by providing crops that can better meet dietary needs. For example, golden rice is a biofortified variety enriched with vitamin A. By growing and consuming these nutrient-rich crops, communities can improve overall health and reduce the risk of deficiencies without requiring significant changes to their diets.