iron biofortification

Iron biofortification involves breeding or engineering crops to naturally accumulate higher levels of iron in their edible parts, such as rice grains or beans. This process aims to address iron deficiency—a widespread nutritional problem—by providing more dietary iron through commonly consumed foods. By enhancing the iron content within the plant itself, biofortification offers a sustainable and cost-effective strategy to improve nutrition, especially in populations with limited access to diverse diets or iron supplements. It leverages modern agricultural and genetic techniques to produce bioavailable iron, helping to reduce deficiencies and support overall health.