Maize

Maize, commonly known as corn, is a widely cultivated cereal grain that originated in Central America. It is valued for its versatility and is used as food for humans, livestock feed, and in various industrial products. Maize is a staple food in many countries and can be eaten fresh, dried, or processed into flour, oil, and syrup. It plays a crucial role in global agriculture, with significant varieties grown for different purposes, including sweet corn for consumption and field corn for animal feed and biofuels. Its cultivation is vital for food security and economies worldwide.