Zimbabwean cuisine

Zimbabwean cuisine is characterized by its reliance on staple ingredients like maize (corn), which is used to make sadza, a thick porridge often served with meat and vegetables. Common vegetables include leafy greens, pumpkin, and tomatoes. Dishes frequently incorporate ingredients like beans and groundnuts, providing protein and flavor. Traditional meals often feature grilled meats, particularly during celebrations. Herbs and spices play a significant role, enhancing the dishes' tastes. Street food, such as mutakura (mixed grains) and biltong (dried meat), is also popular, reflecting a rich blend of indigenous and colonial culinary influences.