Boerewors

Boerewors is a traditional South African sausage made from a mixture of ground beef, lamb or kudu (antelope), combined with spices like coriander, pepper, and cloves. The name "boerewors" means "farmers' sausage" in Afrikaans. It is typically formed into a large, coiled shape and grilled or braaied over an open flame, which enhances its rich flavors. Boerewors is a popular dish at barbecues and gatherings, valued for its juicy texture and well-seasoned taste, representing South Africa’s culinary heritage and rural traditions.