Nyama

Nyama is a Swahili word that means "meat." It typically refers to various types of animal flesh used as food, such as beef, goat, or chicken. In many East African cultures, nyama is an important part of traditional meals and social gatherings. The term can also extend to include processed or cooked meat dishes, often prepared with spices and served during special occasions. Overall, nyama embodies more than just meat; it signifies a cultural appreciation for animal proteins as a vital component of culinary and communal life.