The Three Sisters (corn, beans, squash)

The Three Sisters refers to a traditional agricultural practice among Native American cultures, specifically the intercropping of corn, beans, and squash. These three crops support each other: corn provides a tall structure for beans to climb, beans enrich the soil with nitrogen, and squash spreads out to shade the ground, helping to suppress weeds and retain moisture. This symbiotic relationship enhances crop yield and sustainability, making it an efficient way to grow food in harmony with nature. This method showcases traditional agricultural wisdom and emphasizes biodiversity in farming practices.