Seed Saving
Seed saving is the practice of collecting seeds from harvested plants to use for future planting. This process allows gardeners and farmers to preserve specific plant varieties, enhancing crop resilience and adapting them to local conditions over time. By selecting seeds from the healthiest and best-performing plants, growers can continue cultivating quality produce. Seed saving promotes biodiversity, reduces reliance on commercial seeds, and can lead to cost savings. It connects people with their food and fosters sustainable agriculture by encouraging natural selection and the continuation of heirloom varieties.
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Seed saving is the practice of collecting and storing seeds from plants for future planting. It allows gardeners and farmers to preserve specific plant traits, ensure crop diversity, and reduce reliance on commercial seeds. By selecting seeds from healthy, well-adapted plants, individuals can cultivate these varieties year after year, enhancing resilience and sustainability. This traditional method supports biodiversity and enables communities to maintain agricultural heritage, ensuring that specific crops can thrive in local conditions over time. Seed saving is an important skill for food security and environmental conservation.