Native American Agriculture

Native American agriculture involves diverse methods and crops tailored to different regions, emphasizing sustainable practices and harmony with nature. Indigenous peoples cultivated staple foods like maize (corn), beans, squash, potatoes, and sunflowers, often using techniques such as crop rotation, terracing, and controlled fire. These practices supported rich diets, cultural traditions, and ecological balance. Native agricultural knowledge reflects a deep understanding of local ecosystems, promoting biodiversity and resilience. Their innovations contributed significantly to food security and influenced global agriculture, showcasing a sophisticated relationship between people and the land that has been cultivated and preserved for centuries.