Three Sisters Garden

The Three Sisters Garden is a traditional Native American agricultural method that involves planting three key crops together: corn, beans, and squash. These plants support each other's growth; the tall corn provides a structure for the beans to climb, the beans enrich the soil with nitrogen, and the broad leaves of the squash shade the ground, retaining moisture and suppressing weeds. This sustainable practice exemplifies companion planting, promoting healthy ecosystems and efficient land use. It reflects a deep understanding of nature's interconnections and has been utilized for generations to enhance food security and biodiversity.