Three Sisters

The Three Sisters is an agricultural practice used by some Indigenous peoples of North America, particularly in the Northeast and Great Lakes regions. It involves planting three crops together: corn, beans, and squash. Corn provides a sturdy stalk for the beans to climb, beans fix nitrogen in the soil, enriching it, while squash spreads across the ground, helping to suppress weeds and retain moisture. This companion planting offers a balanced diet, improves soil health, and enhances crop yields. The Three Sisters are not only essential for sustainable agriculture but also hold cultural significance, symbolizing cooperation and interconnectedness in nature.