Phaseolus vulgaris

Phaseolus vulgaris is the scientific name for the common bean, which includes a variety of beans like kidney beans, black beans, and pinto beans. These beans are a popular legume cultivated worldwide for their nutritional value, providing protein, fiber, vitamins, and minerals. They grow as a climbing or bushy plant with pods containing multiple beans. Widely used in cooking, they are versatile, affordable, and a healthy addition to many dishes. As a legume, they also have the ability to fix nitrogen in the soil, helping improve soil fertility naturally.