Aztec Agriculture

Aztec agriculture was highly advanced and centered around the use of chinampas, which are artificial islands created in shallow lake areas. These floating gardens allowed for year-round farming and high crop yields. The Aztecs cultivated various crops, notably maize (corn), beans, and squash, using diverse techniques including crop rotation and intercropping. They also developed irrigation systems to manage water effectively. Agriculture was vital for sustaining their large population and supporting their thriving civilization, contributing to their economy and cultural practices. This innovative approach enabled the Aztecs to flourish in the challenging environment of the Valley of Mexico.