Agriculture in Mesoamerica

Agriculture in Mesoamerica, an area that includes parts of modern-day Mexico and Central America, began around 2000 BCE. It was characterized by the domestication of key crops like maize (corn), beans, and squash, known as the "Mesoamerican Triad." These staples were grown using innovative techniques such as slash-and-burn farming and raised fields, adapting to diverse landscapes. Agriculture supported complex societies, allowing for the rise of civilizations like the Maya and Aztecs. Their agricultural practices demonstrated a deep understanding of their environment, enabling them to thrive in various climates and terrains, shaping their cultures and economies for centuries.