zinc biofortification

Zinc biofortification is the process of increasing the zinc content in crops through agricultural practices or breeding, aiming to improve the zinc intake of people who rely on these foods. Zinc is an essential mineral for human health, supporting immune function and growth. By enhancing zinc levels in staple crops like wheat, rice, or maize, biofortification helps combat zinc deficiency in populations with limited access to diverse diets or varied sources of this nutrient. This approach offers a sustainable, cost-effective way to improve nutrition and health outcomes globally.