micronutrient enrichment

Micronutrient enrichment involves adding essential vitamins and minerals to foods to improve their nutritional value. This process helps prevent deficiencies that can lead to health issues, such as anemia or weakened immune systems. For example, adding iodine to salt or vitamin D to milk ensures people get vital nutrients in their daily diet. Enrichment targets common nutrient gaps in populations, making often-consumed foods more nutritious without changing their taste or appearance. Overall, it’s a public health strategy to promote better health outcomes through improved diet quality.