Genetically Modified Organisms (GMOs)
Genetically Modified Organisms (GMOs) are living organisms—like plants or animals—whose DNA has been altered using genetic engineering techniques. This process allows scientists to enhance specific traits, such as resistance to pests, improved nutritional content, or increased yield. GMOs are commonly used in agriculture to produce crops that can withstand harsh conditions or reduce the need for pesticides. While they can offer benefits like food security and reduced environmental impact, GMOs also raise concerns about health, safety, and ecological effects, leading to ongoing debates about their use and regulation.
Additional Insights
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Genetically modified organisms (GMOs) are plants, animals, or microorganisms whose DNA has been altered using biotechnology. This manipulation aims to enhance desirable traits, such as increased resistance to pests, improved nutritional content, or better adaptability to environmental conditions. For example, scientists might insert specific genes from one organism into another to achieve these improvements. GMOs are widely used in agriculture to boost food production and reduce reliance on chemical pesticides. While they can offer significant benefits, GMOs also raise important debates about safety, ethics, and environmental impact, making them a topic of ongoing discussion in society.