EFSA (European Food Safety Authority)

The European Food Safety Authority (EFSA) is an independent agency of the European Union dedicated to protecting public health and ensuring food safety. It provides scientific advice to guide food-related policies, assesses risks associated with food and feed, and evaluates matters concerning nutrition and health claims. EFSA conducts research, reviews studies, and communicates findings to inform consumers, policymakers, and industry stakeholders. By ensuring that food products are safe, EFSA plays a crucial role in safeguarding public health and maintaining confidence in the food supply across Europe.